Cilento is a land of ancient rural customs and skilful manual ability. In this territory, protected by the mountains and lapped by the sea, our forefathers in the past were able to draw the best by nature: the use of ancient grains, the particular methods of milk processing, the unique fishing techniques and the typical systems of growing and storing food.

The result was a food model called “Mediterranean Diet” which over time figured out to be one of the main points for a healthy lifestyle.

The awareness of our culinary traditions’ uniqueness makes us proud, and it also makes us want to bring everywhere a bit of Cilento so that everyone can enjoy it even from afar.